Welcome to Sakanaichiba Miyakomachi, a gem nestled in Oita, Japan, where culinary tradition meets modern flair. Specializing in fresh, local seafood, this izakaya is a true representation of Oita's rich maritime culture.
The menu boasts an array of gourmet offerings, including the standout Kabosu Buri, a yellowtail raised with the region's renowned kabosu citrus, imparting a uniquely sweet and buttery flavor. Diners rave about the exquisite sashimi, especially the Bungo Aji and Bungo Saba, known for their sublime texture and freshness.
For a comforting touch, the specialty tea-infused rice topped with mackerel delicately combines flavors that speak to the heart of Japanese cuisine. Guests appreciate the warm atmosphere and knowledgeable service, enhancing the overall dining experience. While some customers have pointed out the complicated ordering system for drinks, it’s clear that Sakanaichiba Miyakomachi excels in delivering high-quality dishes that celebrate Oita's local ingredients.
